Factory Laboratory
The factory laboratory ensures quality control, food safety, and compliance of all resources necessary for the production process, from raw materials to finished products.
Factory Supereggs Laboratory in Brăila - Industrial Standard Quality Control
At Supereggs, every egg counts - not just as a product, but as the result of a responsible and rigorously monitored production process. One of the key pillars of this process is our own in-house factory laboratory, a modern analysis and control center that supports the company's activities with a permanent quality control system.
Continuous, Internal, and Uninterrupted Control
Supereggs' in-house laboratory functions as a critical link in our production chain, equipped with specialised equipment for constant monitoring of microbiological, physico-chemical and sanitary parameters. Here, samples taken from production, water, feed, feed, eggs, liquid egg and egg powder are tested daily, thus ensuring full traceability and compliance with current European regulations.
Through this internal infrastructure, our company once again certifies product quality, responds quickly to any non-conformities and can act in real time to maintain product safety.
Fundamentals of Certification and Food Safety
The laboratory shall ensure the documentation and continuous implementation of self-monitoring analyses and shall be periodically audited by independent bodies to validate quality standards.
In an industry where consumer confidence is directly proportional to transparency and internal rigor, the Supereggs factory laboratory is concrete proof that food safety is not just a promise, but a well-developed system in which we constantly invest.
