Pasteurized eggs factory
Our pasteurized egg factory produces whole eggs, whites and yolks, tailored to each customer's requirements. The products are natural, without additives, and delivered in a variety of packaging, from 3 kg to 20-tonne tankers.
Some of the eggs sorted at Super Eggs' collection, sorting, and packaging centers (both category A and category B) end up at their own pasteurized egg factory.
Using state-of-the-art equipment, the egg white is perfectly separated from the yolk, so that at the end of the technological process, both whole pasteurized eggs and pasteurized egg whites and yolks are obtained.
Of course, the factory is modernized and meets the requirements of the latest European standards. All the technological process is automated and controlled so that we have the guarantee that the final products are of the highest quality and kept at optimum temperature and humidity.
The pasteurized eggs, the pasteurized white and the pasteurized yolk are used in various recipes for preparing different foods, recipes that often differ from one another in terms of the technical parameters.
As such, we have adapted perfectly to our customers. Therefore, we prepare both pasteurized eggs and the pasteurized yolks and whites based on the data sheet provided by the customer. In this way the customer is sure that he uses the best raw material for preparing the products he sells.
As well, we deliver the quantities needed by each customer. In this way, the pasteurized eggs are delivered both in 3 kg, 5 kg, 10 kg and 20 kg bag-in-boxes, in 1 ton tanks and in 20 tons road tankers.
The pasteurized eggs produced and delivered by Super Eggs are natural, with no artificial additives.
The pasteurized eggs factory owned by Super Eggs is certified according to the IFS standard.
